Официант ресторана на круизный лайнер

About us:

Ismira Russia - официальный представитель в РФ по трудоустройству в международные круизные компании.

Essential duties and responsibilities:

• Provides personalized service always with a smile (remembers guests names and preferences)
• Maintains clean and orderly tables, set up, organize and clean the station as per USPH standards
• Prepares a good mise-en-place to ensure that his station is ready when guests arrive
• Be present at the table as guests arrive or leave, pulling the chair for the ladies
• Offer the menu and introduce it to the guests
• Ensure with the assistance of the Asst Waiter water, bread, butter, and beverages are offered as per service procedure
• Must be fully knowledgeable about the menu assisting the Guests with menu explanation and eventual recommendation
• Must be fully knowledgeable about service procedure and standard
• Taking and processing the order, serve the food promptly and in a timely manner, ensuring temperatures and presentations as per service procedure
• Embarkation, debarkation and luggage handling duties when required
• Performs Room Service duties when requested by supervisors
• Handles all ship’ equipment with utmost care and reports any faulty/broken equipment
• Assists management with coaching and introduction of new personneln
• Performs all other duties as requested by supervisors
• To project a favorable image of the company, to promote its aims and objectives and foster and enhance public recognition and acceptance of all its areas and endeavor
• Aware of all events and activities on the ship at all times
• To achieve the primary objectives of the position and comply with the above mentioned accountabilities in a timely and efficient manner in accordance with company policies
• To keep supervisor promptly and fully informed of all relevant matters
• To ensure confidentiality when handling sensitive information
• Ensure that all special diets special request are fulfill as per guests requirements in coordination with the section Head Waiter
• To achieve the primary objectives of the position and comply with the above mentioned accountabilities in a timely and efficient manner in accordance with company policies.
• To project a favorable image of the company, to promote its aims and objectives and foster and enhance public recognition and acceptance of all its areas and endeavor
• USPH: Guaranteeing safety, hygiene and sanitation practices are present at all times, maintaining cleanliness of his assign areas up to USPH and company standards, policies and procedures

Skills Needed:

• Age: min. 20 years old
• Fluent English language skills
• No tattoos on visible body parts
• Positive attitude
• Shipboard experience needed
• Stress resistant
• Strong communication skills

Work conditions:

• Contract length – 5- 6 months followed by 2 months vacation
• Free accommodation (shared cabin) and free meals on board the cruise ship
• Medical insurance provided during the work contract
• Valuable experience and great career opportunities
• Great possibility to see the world
• Note that these are general conditions and requirements for a particular position. Salary and work conditions may differ, depending on a cruise company.