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Project Doughnut

Декоратор пончиков в Англии

Дерби
1 700 - 2 200 €

About us:

Project D prides itself on the exceptional team of people we have in place. You will be the next high-calibre addition. Fun, personable, enthusiastic, articulate and most of all committed are all attributes we want from our new recruit.

We are a dynamic, fun team and want someone who has as much passion as we do for our products and the brand, creating delicious sweet treats that bring joy to all our customers!

Position Overview:

You will be an integral part of the production process, responsible for filling, dipping, icing, decorating and topping our handmade doughnuts. We believe in working together as one team, striving to achieve the highest quality standard that is our trademark.

Responsibilities:

  • Filling, dipping, icing and finishing our handmade doughnuts
  • Maintaining a clean and hygienic work environment adhering to strict food safety regulations
  • Working as a key member of a small team helping to optimise processes for efficiency and quality
  • Taking pride in the presentation of every single product – strong attention to detail is essential

Qualifications:

  • Previous experience in this field is preferred, but not essential as full training is given
  • Capable of working in a fast-paced environment
  • Have exceptional organisational skills
  • Be able to multi-task and meet tight deadlines

Salary, Hours & Benefits:

  • Conditions:
    • Salary: Starting £9.10 - £11.50
    • Working hours: 34 Hours Per Week. 50% of Doughnuts!
    • This role profile is not exhaustive and is subject to change. The responsibilities may change and evolve according to the needs of the business and include any other tasks and duties appropriate to the job and position.
    • Job Types: Full-time, Permanent
    • Pay: £9.10-£11.50 per hour
    • Expected hours: 34 per week
  • Benefits:
    • Company pension
    • Discounted or free food
    • Employee discount
  • Schedule:
    • Day shift
    • Monday to Friday
  • Experience:
    • Baking: 1 year (preferred)

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